Join food96.
Get premium benefits:
- Add and promote your listings
- Easily manage your wishlist
- Leave reviews
Sign in
Leave a review
Ask a question
Piatto rustico (co' li salami de Norcia) prosciutto, salami, formaggi misti, e vegetales
Variety of imported cheeses, salami, prosciutto, & vegetables
Tavoletta de formaggi misti "de prima scerta"
A Selection of Imported Italian cheeses served with aged balsamic from Modena
Olive Miste (Baresane, Gaete, e Piccantine)
Mixed imported olives
Piattino de fascioli ar fiasco co a` cipoletta rossa
Cannellini beans, fresh parsley, red onion in olive oil
Prosciutto di Parma
Thin slices of prosciutto di Parma; add fresh melon, parmesan cheese, Or bufala mozzarella
Piattino de verdure grijata miste
Grilled zucchini, eggplant, red bell pepper, and our daily vegetables (Served hot and cold, please specify)
Carpaccio De Manzo-co` olio scaiette de Parmesano, capperetti e foiette verdi
Thin slices of raw filet mignon served with argula, thin sliced parmesan cheese, oil, and capers
Bruschetta De Pomdori e Basilico
Roman loaf bread toasted in our wood burning oven with cherry tomatoes, garlic, and basil
Bruschetta Alio e Olio
Roman loaf bread toasted in our wood burning oven with garlic and oil
Caprese co` A` Mozzarella de Bufala e pomidori
Slices of fresh tomato with bufala mozzarella and basil
Due carciofi a` Giudia (come li faceva mi nonna)
Two artichoke hearts Crispy Roman-Jewish style
Due carciofi a` Romana... rosolati n` parella co' aio e oio prezzemolo
Two artichoke hearts sauteed in garlic, oil, and parsley
Carpaccio de Sarmone co' capperetti e cipolla rossa
Thin sliced salmon with capers and red onions
Piattino d Alicette bianche all aceto
White anchovies appetizer
(Sei amante de` pesce?Allora) insalata de Mare... "servita fredda"
Cold mixed seafood salad
Calamari a' Grija (freschi e teneri)
Fresh and tender grilled calamari served with our house green sauce (made with Italian parsley)
Calamari e zucchine fritti dorati
fried calamari with zucchine
Frittura de gamberi e calamari
Fried shrimp and Calamari combo
Fritto Mistro di Paranza
Everything caught in the fisherman's net, gets fried!
Vongole al Vino Bianco
Clams in a white wine sauce with garlic and oil
Cozze al Vino Bianco
Mussels in white wine sauce with garlic and oil
Minestrone de verdure senza pasta
Homemade vegetable soup roman style
Tortellini Ripieni di Formaggio n` brodo
Cheese stuffed Tortellini in chicken broth with Parmessan Cheese
(Se te piaceno i crostacei! All ora vai co` La) Zuppa de Pesce a` Positana
Mixed seafood soup "Positano style" (fantastic!!)
Pasta e Fascioli
Classic "Napolitan" bean and pasta soup with Parmesan Cheese
Insalata de Ceseretto-co a`lattuga romana, grana, n'sarsa cremosa a base d'acciughe, e tocchetti de pane tostato
Ceasar salad with parmigiano cheese, croutons with the traditional ceasar dressing; Add grilled chicken
Insalata Mista- co` li pomidori, maise e finocchietti
Mixed green lettuce, tomato, fennel and corn
Rughetta, parmiggiano, e pomidoro
Arugula, parmesan cheese, and tomatoes
Rughetta, pomidori secchi, caprino, e olive
Arugula, sundried tomatoes, goat cheese and olives
Insalata Greca co'li pomidori, formaggio feta, cetriolini, e olive
Greek salad with mixed green lettuce, tomatoes, feta cheese, cucumbers and olives
Insalata Estiva-cor tonno, pomidori, olive e mozzarella de Bufala
"Summer style salad" with mixed green lettuce, chunks of imported tuna fish, tomatoes, corn and bufala mozzarella
Insalata Mediterranea-co' li pomidori secchi, olive, maise, cor formaggio de capra cremoso
Mediterranean style salad served with sundried tomatoes, creamy goat cheese, corn and olives
Spaghetti a` Carbornara alla Romana
Spaghetti made with grana cheese, egg, italian bacon, pancetta and black pepper
Spaghetti a`Carbornara alla Giudia
Spaghetti made with grana cheese, egg, bresaola, and black pepper
Spaghetti a' Sporcacciona- (semplice spaghetto ar filetto de pomidaro)
Spaghetti made with garlic, oil, basil, crusted red pepper flackes and san Marzano tomatoes
Spaghetti aio, oio, e peperoncino cor prezzemolo fresco
Spaghetti with only garlic, oil, crusted red pepper flakes, and fresh italian parsley
Spaghetti a`Cacio e Pepe
Classic roman spaghetti dish with only pecorino romano cheese and black pepper, in olive oil
Spaghetti a' Puttanesca
Spaghetti made with olives, anchovies, capers, spicy red pepper flakes and San marzano tomatoes
Calamari ar guazzetto de pomidoro co'li spaghetti o linguine
Calamari cooked in a light tomato sauce with red pepper flakes and a choice of spaghetti or linguine
Spaghetti o Linguine co' le vongole veraci ar vino bianco
Spaghetti or linguine with manila clams in a white wine sauce with garlic and red pepper flakes
Spaghetti o linguine sartati co `li Gamberi ar vino bianco
Spaghetti or linguine made with 16/20 size shrimp, garlic and red pepper flakes in a white wine sauce
Spaghetti ai Frutti de Mare (come se magneno a' Ostia) calamari, capesante, gamberi cozze, e vongole veraci sarse a piacere o pomidoro o ar vino bianco
Spaghetti with mixed seafood (excellent!): calamari, scallops, shrimp, mussels, baby clams, garlic, red pepper flakes, and parsley cooked in white wine or tomato sauce
Rigatoni a`parmigiano e burro (fatti come ai vecchi tempi)
Rigatoni pasta with only butter and parmesan cheese from the olden days
Calamarata co`Schiaffoni (Delizioso!)
Extra large rigatoni sauteed with 3 different kind of calamari and red pepper flakes in a light cherry tomatoes and garlic sauce (Delicious!)
Bucatini o Rigatoni Amatriciana alla Romana (come ie piaceno a`zi` Pippo!)
Thick strawlike spaghetti or rigatoni served in a tomato, onions romano cheese and italian bacon (pancetta)sauce
Bucatini o Rigatoni Amatriciana alla Giudia
Thick strawlike spaghetti or rigatoni served in a tomato, onions romano cheese and bresaola sauce
Tonnarelli Casarecci co' e' vongolette veraci, asparagi, gamberi, e funghi porchini cor vino bianco e zozzate de pomidoro
Homemade tonnarelli tossed with clams, shrimp, asparagus, porcini, mushroom, garlic, white wine and a splash of tomato sauce
Tonnarelli Al Forno co' Funghi Porcini
Homemade tonnarelli sauteed in pink sauce with porcini mushrooms baked in our wood burning oven, topped with mozzarella
Capellini alla Ligure n` sarsa de pesto e gamberetti
Angel hair pasta "Ligure style" made with a blended green sauce containing basil, garlic, parmigiano reggiano cheese, pinenuts and baby shrimp
Tagliolini al Ragu di Cinghiale alla Romana
Homemade Tagliolini served with Wild Boar Ragu
Tagliolini con Porcini Freschi
Homemade tagliolini sauteed with fresh porcini mushrooms in garlic and oil sauce and a touch of red pepper flakes
Pappardelle a Lucifero co' filetto de manzo, porcino, prosciutto, peperoncino, n`sarsa de pomidoro
Homemade wide flat pasta"Lucifer Style"with filet mignon pieces, porcini mushrooms, prosciutto, red hot pepper, pecorino romano cheese, and garlic in tomato sauce
Pappardelle ar fungo porcino (fatte a' Frascatana!)
Homemade wide flat pasta (Pappardelle) served in a light porcini mushroom cream sauce
Fettuccine Mare e Monti co` vongolette, calamari, e porcini n` sarsa de pomidoro (Boni!!)
Homemade fettuccine "Mountain and Sea style" made with baby clam, calamari, porcini mushrooms, garlic, and red pepper flakes in a plum tomato sauce. [A Little about our porcino mushrooms: a porcino mushrooms is found only six months out of the year from the mountains of Italy, and are located by special canines trained for this purpose. This mushroom is very popular in roman cooking and adds tremendous flavor to our signature dishes for you to enjoy]
Fettuccine a` Bolognese (a'sarsa e' fatta co' solo carne de manzo!)
Homemade fettuccine Bolognese made with our homemade meat sauce (meat is lean ground beef)
Fettuccine Arfredo
Homemade fettuccine in a light cream sauce. Add your choice of chicken or baby shrimp
Tortellini ripieni de funghi a'panna co'i piselli, prosciutto e funghi
Mushrooms stuffed Tortellini made with peas, prosciutto, and mushrooms in a light cream sauce
Pennette a` Siciliana sartate co' e melazane e mozzarella de Bufala n`sarsa de pomidoro
Penne "Sicilian Style" with eggplant, garlic, melted bufala mozzarella and tomato sauce
Pennette n` cazzate (arrabbiata)
Penne made with a spicy red pepper flakes, garlic, and plum tomato sauce
Pennette a` Vodka
Penne in a light vodka pink cream sauce
Pennette ar filetto de pomidoro
Penne with garlic and tomato sauce
Pennette al forno co' prosciutto, funghi, e mozzarella
Penne sauteed in a tomato sauce with garlic, prosciutto, and mushrooms, topped with mozzarella, baked in our wood burning oven
Gnocchi a` Velletrana co porcini, panna, e pesto
Homemade gnocchi alla Velletrana an area of Rome-made with porcini, mushrooms, pesto cream sauce
Gnocchi a` Genovese cor pesto
Homemade gnocchi Genovese style in pesto sauce, a blended sauce made of basil, garlic, parmegian, and pinenuts
Gnocchi Aurora preparati co la sarsa rosa e cremosa
Homemade gnocchi Arora prepared in a light pink cream sauce (delicious!)
Gnocchi ai quattro formaggi
Homemade gnocchi prepared with four cheeses: provolone, gorgonzola, fontina and parmigiano reggiano in a cream sauce
Gnocchi al ragu'
Homemade gnocchi with our house meat sauce
Gnocchi a' Sorrentina co' a' mozzarella de bufala, e basilico n` sarsa de pomidoro
Homemade gnocchi with melted bufala mozzarella, garlic, and basil in our tomato sauce
Ravioli fatti a casa ripieni de Spinaci e Ricotta n` sarsa de pomidoro
Homemade raviolis stuffed with ricotta and spinach served in our garlic and tomato sauce
Agnolotti ripieni de carne der macellaro e cipolla co a sarsa de pomidoro pachino
Homemade moon shaped raviolis stuffed with lean ground sirloin, onions, and mozzarella in a fresh garlic and cherry tomato sauce
Lasagna Fatta Fresca (come la fa`Zi` Francesca)
Homemade meat lasagna
Cannelloni a' Bavosa co' a carne e spinaci
Homemade cannelloni with spinach and learn ground beef baked with pink sauce and mozzarella cheese
Melanzane a' Parmegiana
Eggplant Parmegian served with homemade pasta
Risotto a` Pescatora (come se magma a' Fiumicino) calamari, capesante, vongole veraci, pezzo di pesce e cozze der mediterraneo n` sarsa rossa macchiata de pomidoro
Seafood Risotto"Fisherman's Style": mixed seafood prepared to perfection with our tender calamari fish chunks, scallops, baby clams, shrimp, and mediterranean mussels in light tomato sauce
Risotto ar Fungo Porcino (come lo fanno a Genzano)
Risotto prepared in a porcini mushroom in broth (Fantastic!)
Risotto al Nero di Seppia
Risotto made with calamari ink, Mussels, Clams Calamari Shrimp and Scallops
Filetto de salmone n' padella
Salmon filet sauteed in a white wine sauce served with a side of our daily vegetable mix
Dentice Livornese
Red Snapper Filet sauteed "Livornese style" with tomato sauce, olive, capers and white wine served with our daily vegetable mix
Filetto di Dentice n` padella
Red Snapper Filet sauteed in a white wine sauce served with our daily vegetable mix
Vitello a` Parmigiana co'a' mozzarella squaiata n` sarsa de pomidoro co' la pasta
Veal parmigiana made with our house tomato sauce and melted mozzarella on top served with a side of homemade pasta
Scaloppina ar Marsala co'i funghetti e vino Marsalato
Floured veal sauteed with mushrooms and Marsala wine, served with our daily vegetable mix
Vitello Sartimbocca a` Romana co' a` mozzarella de bufala squaiata, prosciutto, na' foia de sarvia e n` goccio de vino bianco
Floured veal "jumping in your mouth style" sauteed with fresh sage, prosciutto, melted bufala mozzarella, and white wine served with our daily vegetable mix
Vitello Piccata
Floured Veal sauteed with capers, lemon, and white wine served with our daily vegetable mix
Veal Francese
Veal filet dipped in flour and egg topped with mushrooms in lemon and white wine sauce served with our daily vegetable mix
Vitello a' Limone (come lo cucina Gastone) infarinato sartato n` padella co' oio ext vergine a limone
Floured veal sauteed in extra virgin olive oil, lemon sauce, and white wine served with a side of our daily vegetable mix
Pollo Scarpariello (come ie`piace a mi fratello) cotto n' sarsa de pomidoro piccante sarciccia, olive e pasta a lato
Floured chicken breast sauteed with olives, tomato sauce, italian sausage and hot peppers, served with a side of homemade pasta in tomato sauce
Pollo a Champagnone co' cipolla, funghi e crema co' pasta a lato
Floured chicken breast "Big Spender style" sauteed with mushrooms and onions in a light cream sauce served with a side of our daily vegetable mix
Pollo ar Marsala sartato co' i funghi, e vino dorce Marsalato
Floured chicken breast sauteed with mushrooms in Marsala wine sauce served with a side of our daily vegetable mix
Pollo a' Milanese co'n'po'd`ensalata a lato.
Breaded and fried chicken breast "Milanese style" served with a side of salad
Pollo a' Parimgiana co'a sarsa de pomidoro e mozzarella squaiata co' pasta a lato
Chicken Parmigiana served with tomato sauce and melted mozzarella with a side of homemade pasta in tomato sauce
Pollo Sartimbocca a' Romana
Floured chicken breast "Jumping in your mouth style" sauteed with fresh sage, prosciutto, melted bufala mozzarella, and white wine served with our daily vegetable mix
Pollo a' Limone (fatto da Nando de Frosinone!)
Floured chicken breast sauteed in extra virgin olive oil and lemon sauce with a side of our daily vegetable mix
Pollo Piccata (magnato cor vino d`annata!) co'li capperetti, e vino bianco
Floured chicken breast sauteed with lemon, capers, and white wine served with our daily vegetable mix
Pollo a' Grija co' l insalata
Grilled chicken breast served with a side salad
Pollo Francese
Chicken filet dipped in flour and egg with mushrooms in a lemon and white wine sauce served with our daily vegetable mix
Pizza Margherita pomidoro, e mozzarella
Margherita pizza with cheese and homemade tomato sauce
Pizza Quarto Stagioni sarsa de pomidoro, mozzarella, funghi, prosciutto curdo, carciofolini, e olive
pizza with chesse, prosciutto, tomato sauce, mushrooms, artichokes, and olives
Pizza Capricciosa sarsa de pomidoro, mozzarella, funghi, prosciutto curdo, e olive
pizza with cheese, prosciutto, tomato sauce, mushrooms, olives and hard boiled eggs
Pizza co' Sarciccia funghi mozzarella e sarsa de pomidoro
pizza with ground sausage, mushrooms, mozzarella cheese and tomato sauce
Pizza De Montagna co' a'mozzarella, sarsa de pomidoro, e prosciutto
"Mountain style" pizza with mozzarella cheese, tomato sauce and prosciutto
Pizza Arrabiata Calabrese, sarsa de pomidoro, mozzarella e salame piccante
Pizza with spicy calabrese salami, tomato sauce, and mozzarella cheese
Pizza Americana sarsa de pomidoro, mozzarella e salamino americano
pepperoni pizza with mozzarella cheese and tomato sauce
Pizza Quattro Formaggi
Pizza with fontina, gorgonzola, mozzarella, and provolone cheese with tomato sauce
Pizza Frutti di Mare
Pizza with mussels, clams, shrimp, calamari, scallops (all w /shells on), mozzarella, and tomato sauce
Pizza Hawaiana
Hawaiian Style Pizza with cooked ham, pineapple, mozzarella cheese, and tomato sauce
Pizza con Prosciutto, Rucola e Parmiggiano
Pizza with Prosciutto, arugula, parmesan cheese, mozzarella cheese, and tomato sauce
Meats / Fish
Prosciutto, Hard Boiled Eggs, Ground Sausage, Calabrese Salami (Spicy), Pepperoni, Ham, Bresaola, Italian Salami, Bacon, Mortadella, Carpaccio di Manzo, BBQ Chicken, Speck (Smoked Ham), Anchovies, Tuna, Carpaccio di Salmone, Black Truffle, Dry Caviar
Vegetables
Artichokes, Olives, Arugula, Pineapple, Porcini Mushrooms, Onion, Red Onions, Spinach, Roasted peppers, Eggplant, Zucchini, Asparagus, Cherry Tomatoes, Garlic, White Beans, Sweet Corn
Cheeses
Fontina, Gorgonzola, Mozzarella, Parmegian, Cherry Mozzarella, Provolone, Smoked Provolone, Burrata, Goat, Feta, pecorino Romano, Ricotta, Stracchino
Sauce
Pesto sauce
Focaccia co' Rosmarino e n` gocciod` oio extra vergine
White pizza crust Cooked with fresh rosemary and a touch of extra virgin olive oil
Pizza Caprese co' I pomidori, bufala mozzarella, e basilica
White pizza crust served with chopped tomato and buffalo mozzarella
Carzone cor prosciutto e mozzarella
Calzone with prosciutto and mozzarella
Carzone cor prosciutto, mozzarella, e funghi
Calzone with prosciutto, mozzarella cheese, and mushrooms
About
- 4.6 ( 50 reviews)
- 20-100, $$, $$$
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 1:00 |
| Tuesday | 11:00 - 1:00 |
| Wednesday | 11:00 - 1:00 |
| Thursday | 11:00 - 1:00 |
| Friday | 11:00 - 1:00 |
| Saturday | 11:00 - 1:00 |
| Sunday | 11:00 - 1:00 |
Cuisines
- 🍔 American
- 🍝 Italian
- 🍝 Central-Italian
- 🇮🇹 Lazio
- 🍝 Romana
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📶 Free Wifi
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🎶 Live Music
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.6
Jules Nijs
Great food I have to say. Ambiance very nice as well but not a place for someone with a small wallet. Quite pricey here. 5 stars for the food, 3 for the price.
Sofia Guapura
The food was good, the service was really fast and efficient, and the ambiance was cozy. Now, my only conflict with this restaurant was that I accidentally spilled some wine. They were fast and in less than five minutes everything was perfect again, the server asked me if I wanted another wine and I said yes. I think I might have misunderstood the message since my experiences in other restaurants was not to charge the customer in case of an accident, but yes, two wines were charged to my bill and it threw me off. I guess it’s fair but definitely not nice to do such a thing. I’d rather keep a customer than try to make money at any expenses, but maybe some people differ in that opinion.
Koraljka Antovixc
I spent such a great time in, it’s truly Italian kitchen! The service was great!Our server Nicola went above and beyond to make our experience in this restaurant amazing . Nice and funny people work there. I love the atmosphere, I feel like I went to Italy for a little while. Love this place!